Knowledge Base > Barton Seaver - Spice It Up for Valentines Day
Barton Seaver - Spice It Up for Valentines Day
This event was on
Tuesday, February 14, 2023 at 11:00 am Pacific, 2:00 pm Eastern
Keep it Spicy!
Join renowned chef and author Barton Seaver for a Valentine’s Day event like no other. In this live, virtual event, Chef Seaver will take you on a culinary journey… Read More.
Question:
2 important fermentation books not to miss for miso and fermentation books, in general are: Sandor Katz's "Wild Fermentation", and Jeremy Umansky's "Koji"?
— Lani Raider
Answer:
All right. Oh Lonnie picked up Lonnie here two important fermentation books not to miss for me. So in fermentation books in general sander Katz wild fermentations and Jeremy. Ohmanski's Koji. Absolutely too. Incredible books Judith. That was to your question about miso that Lonnie Rader is responding to here. Yeah, did I know enough about your culinary interests to say that you would probably really really dig standards cats sander Katz's fermentation book, especially. It just a beautiful way to add so much depth of flavor into everything that we're doing in the kitchen. Also, just a fascinating read I think for a culinary mind such as yourself. So I I second the recommendation on those two books.
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