Knowledge Base > Eric Wynkoop - Ask Me Anything (Office Hours)

Ask Me Anything (Office Hours)

Eric Wynkoop - Ask Me Anything (Office Hours)

This event was on Tuesday, February 21, 2023 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to co… Read More.



When I use a wood cutting board to chop onions, the smell and flavor of the onions stays in the board and transfers to everything else I cut on the board. How do I avoid this?

— Marcus Hammonds


Well, you know, I think a couple of choices at least come to mind here and one would be to consider a separate cutting board for those stinky items those those alliums at your shopping and you know, another thing to consider might be a plastic or you know, some sort of a poly plastic sort of a cutting board which cleans maybe a little bit more easily than a natural fiber board. But on the other hand if you want to stick with the natural fiber board, then probably having another board specifically dedicated to these stinky items might be the way to go.
Eric Wynkoop

Eric Wynkoop

Director of Culinary Instruction