— Annette Moore

Very simply you know, I think about cooking methods rather than recipes and this is really the Rouxbe approach, you know, we will teach you the the foundational of sort of cooking methods and ancillary techniques of cooking so that you aren't recipe dependent and so to answer your question Annette, I like to roast brussels sprouts is put them in an oven high temperature, you know, at least 400 degrees and sometimes even higher and then once you pull them out with some nice coloration on them you can you can flavor them in any direction you want. And so this is where spices come into the into play as well as fresh herbs. You might enjoy some other, you know things like whether it's a vinegar, it could be a flavorful oil. It could be some other condiment that you might use but this is where you get to take it into so many different directions and you Have different experience each day of the week, right or a month or a year for that matter. All right, give it a try.