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Chef Chad Sarno - Plant-Based Holidays

Plant-Based Holidays


This event was on Wednesday, November 29, 2017 at 11:00AM (PST)

Join Plant-Based Chef Chad Sarno to learn the secrets of making plants the center of the holiday plate.

About Chef Chad Sarno

Chad Sarno is co-founder of Wicked Healthy and VP of Culinary at Good Catch Foods. Chad also is the plant-based ambassador for Rouxbe, the world’s largest online cooking school, where he has launched multiple courses including the Professional Plant-Based Certification course. He spent several years at Whole Foods Market as Senior Culinary Educator, and media spokesperson for the Global Healthy Eating program.

Prior to this, Chad launched a line of boutique restaurants throughout Europe, in Istanbul, Munich and London. Through the intersection of culinary innovation and healthy eating Chad continues to share his passion as a speaker, activist and RnD chef at events and with projects globally.

@wickedhealthy on Instagram