Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Dan Marek - Plant-Based Holiday Meals
Join plant-based chef Dan Marek for this exploration of both holiday classics and modern updates for your holiday table.
Chef Dan will prepare his favorite holiday dishes that are… Read More.
Jacquy Pfeiffer & Scott Samuel - The Best Holiday Desserts with The French Pastry School
Truffles! Macarons! Caramels and cookies! Join Chef Jacquy as he dives into holiday baking and discusses must-know techniques and tips you likely haven’t heard before. Plus, bring yo… Read More.
Fran Costigan - Downsized But Decadent Holiday Desserts
Watch Chef Fran make traditional holiday desserts smaller but no less fabulous. As always, bring your questions to the table, (and this time, why not bring a festive beverage to the … Read More.
Barton Seaver - Feast of the Seven Fishes
Join Barton Seaver for a new take on this traditional Italian holiday tradition, with simple and elegant recipes including Barton’s famous Maine Mulled Wine. Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Thanksgiving in 2020
Join Barton Seaver to trim down your Thanksgiving feast while keeping the menu festive. And learn strategies for menu planning with an eye towards left-overs. As always, bring your a… Read More.
Fran Costigan - Mise en Place Your Life
Get organized to assure a happy, peaceful and delicious festive season, no matter the situation.
Join Chef Fran Costigan for this discussion of one of the most important parts of … Read More.
Jacquy Pfeiffer & Scott Samuel - Thanksgiving Desserts with The French Pastry School
Learn key pastry and baking techniques and recipes to elevate your desserts this Thanksgiving! Chef Jacquy will share key tips from the new Introduction to Pastry Arts online course … Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Dr. Randall McNamara - Noodles Around the World
Join Chef Randall McNamara as he discusses noodles and pasta from around the world. For more than 25 years, Randall has been obsessed with hand-pulled noodles, Italian fresh pasta, a… Read More.
Barton Seaver - Hearty Soups
Bring your questions on any topic for this interactive discussion with Chef Barton Seaver. Explore regional soups from Portugal to Tuscany and American Classics. We’ll focus on recip… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Cooking Whole Fish
When cooking for a family (or for a crowd, though that seems unlikely these days) a whole fish is an elegant, easy, delicious way to put dinner on the table.
Join Barton Seaver t… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.