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This instructional cooking video on Introduction to Braising, is part of the Rouxbe Cooking School. This cooking video is taken from the lesson on <a href='/cooking-school/lessons/218'>Braising (Combination Cooking).</a> This instructional cooking video on Choosing & Prepping Braising Ingredients, is part of the Rouxbe Cooking School. This cooking video is taken from the lesson on <a href='/cooking-school/lessons/218'>Braising (Combination Cooking).</a> This instructional cooking video on Browning the Meat for Braising, is part of the Rouxbe Cooking School. This cooking video is taken from the lesson on <a href='/cooking-school/lessons/218'>Braising (Combination Cooking).</a> This instructional cooking video on Adding & Browning Mirepoix for Braising, is part of the Rouxbe Cooking School. This cooking video is taken from the lesson on <a href='/cooking-school/lessons/218'>Braising (Combination Cooking).</a> This instructional cooking video on Deglazing & Adding Liquid for Braising, is part of the Rouxbe Cooking School. This cooking video is taken from the lesson on <a href='/cooking-school/lessons/218'>Braising (Combination Cooking).</a> This instructional cooking video on Adding Bouquet Garni for Braising, is part of the Rouxbe Cooking School. This cooking video is taken from the lesson on <a href='/cooking-school/lessons/218'>Braising (Combination Cooking).</a> This instructional cooking video on Slow & Low Cooking for Braising, is part of the Rouxbe Cooking School. This cooking video is taken from the lesson on <a href='/cooking-school/lessons/218'>Braising (Combination Cooking).</a> This instructional cooking video on Finishing the Sauce for Braising, is part of the Rouxbe Cooking School. This cooking video is taken from the lesson on <a href='/cooking-school/lessons/218'>Braising (Combination Cooking).</a>