Preheat the oven to 350° F (or 176° C). Line 2 large baking sheets with parchment and set aside.
Next, gather all of your ingredients. Roughly chop the chocolate and set aside.
*Note: For the best results, it is best to weigh the almond flour. If using cups, use about 3 cups plus approximately one tablespoon.
- 300 g almond flour (10.5 oz or 3 cups*)
- 1/4 tsp fleur de sel
- 1/2 tsp baking soda
- 1/2 cup grapeseed oil
- 1/2 cup agave nectar
- 1 tbsp vanilla extract
- 1/2 cup quality dark chocolate - 70%