Wild Berry Coulis

by Chad S in Rouxbe Recipes

Fruit coulis is a simple, yet delicious way to add beautiful color to your dessert plate. Use it as a garnish on many different desserts or simply pour it over your favorite non-dairy ice cream.

  • Serves: 1 1/2 cups
  • Active Time: 30 mins
  • Total Time: 45 mins

  • Comments: 0
  • Views: 1265
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Step 1: Preparing the Coulis

Preparing the Coulis

Combine the berries and sweetener in a blender. Add the juice and salt and process until very smooth.

Use as a garnish for dessert plates.

For a very smooth, seedless sauce, pour the blended mixture into a fine mesh sieve and press the mixture through using a rubber spatula.

  • 3 cups berries of your choice
  • 3 tbsp agave, yacon, or honey
  • 1/2 lemon, juiced
  • sea salt, to taste

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