Eggs are one of the most versatile foods on earth and a popular breakfast item in many cultures. Cooking eggs properly can make all the difference to flavor and the speed of your breakfast preparation time. Egg cookery skills are not difficult to master but once you get the hang of them, you wil…Click to expand...
- Identify the anatomy of the egg
- Learn to correctly boil and scramble
- Learn to fry, baste and poach an egg
- Learn how and why to steam an egg
- Learn the basics of making an omelet
- Learn the basics of making a frittata and practice a variety of recipes
In the course, you will learn a variety of ways to properly cook eggs from steaming to scrambling and basting to poaching. You will learn the anatomy of the egg, and the proper way to make delicious frittatas and omelets.