Becoming a master of your fry pan is within reach. You only need to learn a few key techniques and learn how to use and manage pan temperature.
This course helps you become comfortable with using a fry pan, and allows you to practice and become proficient at some of the main dry-heat cooking techniques that use the fry pan. It will introduce you to skills such as how to properly heat a pan for cooking, how to pan fry, how to sear, sauté, sweat and pan-toss.
This course can be taken on demand, at your own pace. Once purchased, you have lifetime access to the course content.
- Learn how to properly heat a pan
- Perform the water test
- Understand how to pan fry
- Learn how to sear
- Understand the importance of sweating ingredients for flavor development
- Learn the pan tossing technique
- Learn how to sauté
Mastering Your Fry Pan
Welcome to The Rouxbe Cooking School! This short course focuses on dry-heat cooking methods. It will introduce some foundational information on how to heat a pan so you can properly pan-fry food, and you will focus on the techniques such as sautéing, stir-frying and sweating, all of which help build flavor in your food.
9 hrs 20 mins Total Time
The Food You'll Make
8,007 students from beginner to advanced have completed this course from 76 countries.