Courses > Mastering Your Fry Pan
Course Overview
Becoming a master of your fry pan is within reach. You only need to learn a few key techniques and learn how to use and manage pan temperature.
This course helps you become comfortable with using a fry pan, and allows you to practice and become proficient at some of the main dry-heat cooking t…
Click to expand...Course Objectives
- Learn how to properly heat a pan
- Perform the water test
- Understand how to pan fry
- Learn how to sear
- Understand the importance of sweating ingredients for flavor development
- Learn the pan tossing technique
- Learn how to sauté
Course Syllabus
Mastering Your Fry Pan
Welcome to The Rouxbe Cooking School! This short course focuses on dry-heat cooking methods. It will introduce some foundational information on how to heat a pan so you can properly pan-fry food, and you will focus on the techniques such as sautéing, stir-frying and sweating, all of which help build flavor in your food.
Lesson 1
Course Orientation
Lesson 2
Introduction to Pan Frying
In this lesson, you will learn and practice the technique of pan frying and will learn how to perform the water test.
Lesson 3
Searing
Lesson 4
Sweating
In this lesson, you will learn the technique of sweating and how to make a basic tomato sauce.
Lesson 5
How to Sauté
Lesson 6
Pan Tossing
Lesson 7
Course Review and Final Assessment
Student Work
Pantry
This is a collage photo of my in-kitchen pantry and my back-up pantry. I keep extra supplies in the back-up pantry of those stock i... View More
Practice Recipes
