Knowledge Base > Fran Costigan - Another Look at Sweeteners

Another Look at Sweeteners

Fran Costigan - Another Look at Sweeteners

This event was on Wednesday, July 05, 2023 at 1:00 pm Pacific, 4:00 pm Eastern

Sweeteners and desserts go together like vegans and nooch. We do want our birthday cakes, holiday desserts. We also want to use wholesome ingredients and our vegan desserts to be una… Read More.



Do you think there is connection between gluten and sugar?

— Patricia Cook


Perhaps it's the sugar that's the problem for you as much as the gluten, but I I have not heard that there was a connection. Essential vegan desserts is definitely not a gluten-free course, but I would say 50% of our recipes are gluten-free. And I have had people go through the course who are gluten-free who haven't had any problems. So Patricia, it might be the kind of gluten, if you're talking about desserts, uh, desserts that you're making that's giving you a problem, start some kind of elimination.
Fran Costigan

Fran Costigan

Director of Vegan Pastry