Knowledge Base > Char Nolan - Ask Me Anything (Office Half Hour)
Char Nolan - Ask Me Anything (Office Half Hour)
This event was on
Tuesday, July 11, 2023 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Question:
Can you use any kind of salt when fermenting? Like Kosher salt or regular salt?
— Lilly Boulianne
Answer:
I think that the best salt to use would be sea salt because it has minerals like magnesium and potassium in it, so it'll make your, whatever you are fermenting a little bit more nutrient dense. Kosher salt also works very, very well. So it's a short and sweet answer, and I hope that that's helpful to you.
