— Cynthia Dudak

Oh, Cynthia, yay. No. Wow. It takes practice. The best chefs are the ones that fail the most, right? They are brave enough to try new things and just taking one step at a time. Holy moly. That's what it's, that's what life is all about. And I say with nutrition, like a lot of people come to me and um, yes, I've worked with a lot of people with cancer in my career. Not them, not them. 'cause they are, they are in need right now with a change. But those of us who have got to a place that we don't like, we might not like what we're eating. We may not like how we look or our weight or, or that we have pre-diabetes or whatever it is. It took you a long time to get here. So let's, we have some time. We have some time to take one step at a time and support each other and learn what we like. Who knows? I mean, some of us know what we like, but we don't know what we don't know, right? I didn't know that. I like Star and East and I certainly didn't know I like Brussels sprouts. I went to Cat Core's restaurant and I was like, oh my God, you had me at Brussels sprouts, right? There's just, we learn. We learn together.