Knowledge Base > Fran Costigan - Thanksgiving Desserts with Essential Vegan Desserts
Fran Costigan - Thanksgiving Desserts with Essential Vegan Desserts
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Tuesday, November 14, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Learn key vegan pastry and baking techniques to elevate your desserts this Thanksgiving.
Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry will offer her top tips from her Ess… Read More.
Question:
How can I make a vegan crème beulee without coconut cream?
— Ashley Wilcox
Answer:
Well, you can definitely make vegan creme brulee. Um, that's, it's like a set custard with a crackly sugar top. You get the crackle from burning sugar on top. So this is the creme brulee from my cookbook vegan chocolate. And I didn't remember the recipe. I saw your question. I'm like, hmm, am I, am I making it with coconut cream? I don't think so. No. I made this with cashew cream thick, basic thick cashew cream and it's delicious and it's set with a little tiny bit of agar powder. So definitely you can do that and it will be delicious.
