— Kathy Gold

Kathy loves pear tatin. So do I. So that's like an upside down pie. You know, you can use pie dough in so many different ways. You can make a pie in a pie dish. You can make this freeform or rustic gt. Um, you can do a deep dish kind of a situation. I'm trying to think of something called a oh my goodness. In the, in the, in the slumps and grunts things, I did this, but where you have a fruit filling and you put the pie dough on top and you cut it into pieces and that's a very old fashioned dessert. Feels like I'm having trouble keeping a couple of thoughts in my head right now.