Knowledge Base > Fran Costigan - Thanksgiving Desserts with Essential Vegan Desserts
Fran Costigan - Thanksgiving Desserts with Essential Vegan Desserts
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Tuesday, November 14, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Learn key vegan pastry and baking techniques to elevate your desserts this Thanksgiving.
Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry will offer her top tips from her Ess… Read More.
Question:
What is the best oil to use for baking?
— Dion Turner
Answer:
Okay, I'm glad that you said organic canola. Unless canola is organic, it is definitely genetically modified. So if you're using canola, which is ama you know, it's just an acronym for Canadian oil. It's really rape seed oil. Um, I use, my favorites are sunflower oil. It's a neutral, but I like, I like it very much and I like an extra virgin olive oil that's mild. This is California Olive Ranch. If I'm doing an Italian olive oil cake, I use an oil that is greener.
