Knowledge Base > Fran Costigan - Thanksgiving Desserts with Essential Vegan Desserts
Fran Costigan - Thanksgiving Desserts with Essential Vegan Desserts
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Tuesday, November 14, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Learn key vegan pastry and baking techniques to elevate your desserts this Thanksgiving.
Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry will offer her top tips from her Ess… Read More.
Question:
Which one dessert would you serve to a non-vegan family?
— Jody Criman
Answer:
Here's the thing, Jody and everyone, a vegan dessert shouldn't taste vegan. And in my opinion, it she shouldn't say, oh look, we're having a vegan dessert tonight. Or, look, this dessert is vegan because something's gonna happen in people's head and they're gonna think it's not good. So a vegan dessert should be unapologetically delicious. It should not taste any different from a good traditional dessert. And I've had some butter sugar, egg traditional desserts that didn't taste good. Jody, what I would do is I would think about something that's familiar. So when I talk about my blackout cake, it's a chocolate cake that's filled in frosted with chocolate pudding. Most people like chocolate, most people like chocolate pudding. It's familiar to them. So pick something that's familiar.