— Lilly Boulianne

You can do this training Lily in less than a year, about 11 months. But if you do it full-time, you could probably do it in six months. But I wouldn't want you to do it any less than that because practice, practice, practice, you need to be out there practicing, not just the cooking part. But actually I have developed with my team over 150 different resources and toolkits. So you would start with what appliances do they have in their kitchen? We've got a questionnaire for that. Um, you might say to a client that you want them to broil something, but if they don't have an oven and they just have an air fryer, um, that's not gonna work. So it will take about 11 months. There's 13 modules, 13 courses in this, uh, the first two go pretty quickly. So about 11 months of time.