Knowledge Base > Fran Costigan - Bite-Sized Desserts with Big Appeal

Bite-Sized Desserts with Big Appeal

Fran Costigan - Bite-Sized Desserts with Big Appeal

This event was on Tuesday, February 13, 2024 at 1:00 pm Pacific, 4:00 pm Eastern

Indulge your senses in a delightful experience as the renowned pastry chef Fran Costigan takes center stage at her 8th Annual Essential Vegan Desserts Valentine’s Day Live Event.

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How do you get baking paper in the mould properly? Or do you actually always really just cover the bottom and grease the rest?

— Margo de Groot Coenen


I almost always just use parchment paper in the bottom of my baking pan and grease the sides and I haven't had a problem. If you need to gr to do the sides, then I would cut a strip and cover it that way. But I just, I find that just using parchment and that is a must in the bottom of a baking pan works really well.
Fran Costigan

Fran Costigan

Director of Vegan Pastry