Knowledge Base > Fran Costigan - Bite-Sized Desserts with Big Appeal

Bite-Sized Desserts with Big Appeal

Fran Costigan - Bite-Sized Desserts with Big Appeal

This event was on Tuesday, February 13, 2024 at 1:00 pm Pacific, 4:00 pm Eastern

Indulge your senses in a delightful experience as the renowned pastry chef Fran Costigan takes center stage at her 8th Annual Essential Vegan Desserts Valentine’s Day Live Event.

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I tried to make flowers out of aquafaba. I whipped the aquafaba for 25 minutes until it was very stiff. After I added food coloring, it totally deflated into a soft mush. Any advice?

— Cathy Chapman


Aquafaba is particular. It doesn't like things like food co coloring or did you, I don't know. Did you use powdered food coloring? It doesn't like that. It doesn't like cocoa powder. So that's my advice is that it's really hard to do. Just use a little teeny bit.
Fran Costigan

Fran Costigan

Director of Vegan Pastry