Knowledge Base > Fran Costigan - Bite-Sized Desserts with Big Appeal
Fran Costigan - Bite-Sized Desserts with Big Appeal
This event was on
Tuesday, February 13, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
Indulge your senses in a delightful experience as the renowned pastry chef Fran Costigan takes center stage at her 8th Annual Essential Vegan Desserts Valentine’s Day Live Event.
Question:
I tried to make flowers out of aquafaba. I whipped the aquafaba for 25 minutes until it was very stiff. After I added food coloring, it totally deflated into a soft mush. Any advice?
— Cathy Chapman
Answer:
Aquafaba is particular. It doesn't like things like food co coloring or did you, I don't know. Did you use powdered food coloring? It doesn't like that. It doesn't like cocoa powder. So that's my advice is that it's really hard to do. Just use a little teeny bit.
