Knowledge Base > Fran Costigan - Refreshing Fruit Desserts
Fran Costigan - Refreshing Fruit Desserts
This event was on
Tuesday, July 16, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for an enticing, interactive presentation in which she will explore the vibrant world of summer fruit desserts! From juicy b… Read More.
Question:
I've baked the Dot Jam Holiday Cookies from Forks Over Knives, but the ones that I make with blue berry jam, don’t look so well. Is there a way for that jam not to permeate into the cookies’ dough?
— Lucy Barrera Méndez
Answer:
Well, I am not familiar with that particular forks over knives recipe, but I will say blueberries have a way of coloring batter. They just, they do. There are some things that we can do to help that, but not everything. Um, I know what jam dot cookies are and I, and I actually know what these cookies are. So did I don't know, Lucy, did you make the blueberry jam? Was it very loose? One thing that you could do is make the cookies a jam dot has a hole in the center, bake them and then put the jam in later. That might make them look prettier. That might make them look prettier. So give that a try.
