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Fran Costigan - Refreshing Fruit Desserts

Discover the Sweetness of Summer

About this Event

Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for an enticing, interactive presentation in which she will explore the vibrant world of summer fruit desserts! From juicy berries to succulent stone fruits, learn how to transform nature’s sweetest gifts into vegan treats perfect for warm weather. Some are baked, some are raw, others are frozen, still others are perfect for sipping.

Chef Fran will guide you through simple, yet stunning recipes that capture the essence of summer. She liked the addition of fresh herbs to highlight fruit desserts, and thinks you will do.
Whether you’re a seasoned baker or a dessert enthusiast, vegan or vegan curious, this Live Event promises to inspire and delight.

Don’t miss out on the chance to elevate your dessert game with the freshest flavors of the season!

About Fran Costigan

Refreshing Fruit Desserts

Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.

Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.

For more information, www.francostigan.com.

Refreshing Fruit Desserts

Tuesday, July 16th

1:00 pm Pacific, 4:00 pm Eastern

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