Knowledge Base > Fran Costigan - Refreshing Fruit Desserts
Fran Costigan - Refreshing Fruit Desserts
This event was on
Tuesday, July 16, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for an enticing, interactive presentation in which she will explore the vibrant world of summer fruit desserts! From juicy b… Read More.
Question:
What are your thoughts on maple syrup as a sugar substitute overall?
— Cindy Amick
Answer:
Well, I love maple syrup and I use it and many of my baked goods are made with maple syrup, but it, it, it's has vitamins, it has minerals and so it is not a stripped sugar and that makes it healthier, but it's still a sweetener. And so the idea is to think of desserts as a treat. But yeah, maple syrup in in Pennsylvania is great.
