Knowledge Base > Barton Seaver - The Root of the Matter
Barton Seaver - The Root of the Matter
This event was on
Tuesday, February 15, 2022 at 11:00 am Pacific, 2:00 pm Eastern
Root vegetables are the star of cold-weather cooking; hearty standbys that are in peak season now.
Join Barton Seaver to explore this versatile category and discover some fresh i… Read More.
Question:
What are some good books to read and review to improve the skills that any home cook has in cooking with Root vegetables?
— Louis Rodriguez
Answer:
I would just say the Forks Over Knives the website has an incredible amount of resources available to you and the class in the Rouxbe archive as well as a number of great recipes there In terms of sites, I would visit food 52 they do they do such a wonderful job of food, but also really of explaining and of really discussing the ingredients and the technique they do a really wonderful job of that America's Test Kitchen as well. I think America's Test Kitchen even has a vegetable cookbook out. So it's not just the magazine but definitely check them out everything that they've ever done is fantastic and very educational. So there you go.
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