— Fran Costigan

And of course I do and friend, you know that they are figs. And I love to slice them in half and I love to grow them. I love to eat them raw. I add them to salads and you know, I spent my Early Childhood living in Queens New York where my grandfather and his brothers had fig trees which were the pride and joy of their backyard garden, so Figs all around interesting nutritional fact is that dried things are a better source of calcium. Then fresh things so just something to keep in your mind. And I know that Fran has been if you check Fran out on her Instagram page. She always has some beautiful summery desserts that she has made with fresh figs. Also, I love grilled Peaches. I made I made a grilled Peach salad list week using my cast iron Black & Decker grill pan, and they came out as though I had just roasted them myself out of the on the porch.