Knowledge Base > Fran Costigan - Equipping the Pastry Kitchen

Equipping the Pastry Kitchen

Fran Costigan - Equipping the Pastry Kitchen

This event was on Wednesday, August 17, 2022 at 1:00 pm Pacific, 4:00 pm Eastern

Not sure about the right tools to have in your kitchen? Spatula-Curious?

Join Chef Fran Costigan as she discusses and shows you her must haves and her like to haves.

Bring your … Read More.



What is your favorite flavor of “nice cream”?

— Kathleen Ciolek


That's The benefit I was talking about about using the food processor is you can really see what's happening as the frozen fruit creams. So, you know. The same with sauces with anything, you know, unless there's a prescribed amount for a reason. You want to use less the least amount of liquid you can you can always add more. But you can't it's hard to take away. My favorite flavor of ice of nice cream Kathleen. Well, I think it depends on the time. I mean I like This time of the year, I like. Strawberry and blueberry and raspberry always like chocolate and I like using softened dates pitted magell dates. I'm making like a caramel flavor dates. Don't freeze solid. So it's like chewy caramel. And so that's something that I like.
Fran Costigan

Fran Costigan

Director of Vegan Pastry