— Kathleen Ciolek

That's The benefit I was talking about about using the food processor is you can really see what's happening as the frozen fruit creams. So, you know. The same with sauces with anything, you know, unless there's a prescribed amount for a reason. You want to use less the least amount of liquid you can you can always add more. But you can't it's hard to take away. My favorite flavor of ice of nice cream Kathleen. Well, I think it depends on the time. I mean I like This time of the year, I like. Strawberry and blueberry and raspberry always like chocolate and I like using softened dates pitted magell dates. I'm making like a caramel flavor dates. Don't freeze solid. So it's like chewy caramel. And so that's something that I like.