Knowledge Base > Fran Costigan - Equipping the Pastry Kitchen

Equipping the Pastry Kitchen

Fran Costigan - Equipping the Pastry Kitchen

This event was on Wednesday, August 17, 2022 at 1:00 pm Pacific, 4:00 pm Eastern

Not sure about the right tools to have in your kitchen? Spatula-Curious?

Join Chef Fran Costigan as she discusses and shows you her must haves and her like to haves.

Bring your … Read More.



I love the elongated measuring spoons you recommended, the powdered sugar duster AND the Nordic Ware Bundt pans to name a few.?

— Laura Crabtree Hollenbeck


You want to make your cakes look really gorgeous and you don't have to do anything. You get this look at beautiful. I've got photos posted on my Instagram of cakes made using this pan. This is the small size. This is one recipe for example of the chocolate cake to live for and I have the larger size as well with these pans you need to Oil them, very very carefully get into all the grooves and I find the most reliable way to make sure that your cake will come out of the pan is to use a spray with flour and then you don't want to soak the pan. You want to clean it right away. You want to clean it right away. Let me show you what the measuring. spoons this is what Laura's talking about. These are really cool. So I have a couple of sets of these. They have also they have an eighth. Teaspoon as well, but if you need to get into a jar. This is easier than the round short ones. So they're really they're really available. kind of everywhere But I'm glad you like that the powdered sugar duster was a gift to me from. Chef Kathy gold and you just you put a little powdered sugar or I use it for cocoa powder too. And and you just flick and you get this very nice event. So Christina says love your Live Events. Well, thank you for that. Thank you for that.
Fran Costigan

Fran Costigan

Director of Vegan Pastry