Knowledge Base > Fran Costigan - Equipping the Pastry Kitchen
Fran Costigan - Equipping the Pastry Kitchen
This event was on
Wednesday, August 17, 2022 at 1:00 pm Pacific, 4:00 pm Eastern
Not sure about the right tools to have in your kitchen? Spatula-Curious?
Join Chef Fran Costigan as she discusses and shows you her must haves and her like to haves.
Bring your … Read More.
Question:
I love using preserved lemon in vegetarian stews. How might I use it in a dessert?
— Sarah VanderZanden
Answer:
That would be really interesting because you know, I like a little bit of a salty taste and I love acid in Everything it just perks things up. So I think you can use it in any kind of a lemon. Desert or a citrus dessertThat would be really interesting because you know, I like a little bit of a salty taste and I love acid in Everything it just perks things up. So I think you can use it in any kind of a lemon. Desert or a citrus dessert.
