Knowledge Base > Fran Costigan - Equipping the Pastry Kitchen

Equipping the Pastry Kitchen

Fran Costigan - Equipping the Pastry Kitchen

This event was on Wednesday, August 17, 2022 at 1:00 pm Pacific, 4:00 pm Eastern

Not sure about the right tools to have in your kitchen? Spatula-Curious?

Join Chef Fran Costigan as she discusses and shows you her must haves and her like to haves.

Bring your … Read More.



Do you adjust the temperature and time when using your counter-top oven?

— Carole Antoniono


Carol it bakes just like from what I've seen it makes just like a standard oven when I have it on convection mode. Yes, and I cut the temperature back and the time back. As I would in a standard oven but I am so happy with that oven Chef Char was teaching at a library with something called the Charlie cart. And this particular oven was on the Charlie cart. It bakes just like an oven.
Fran Costigan

Fran Costigan

Director of Vegan Pastry