Knowledge Base > Fran Costigan - Equipping the Pastry Kitchen

Equipping the Pastry Kitchen

Fran Costigan - Equipping the Pastry Kitchen

This event was on Wednesday, August 17, 2022 at 1:00 pm Pacific, 4:00 pm Eastern

Not sure about the right tools to have in your kitchen? Spatula-Curious?

Join Chef Fran Costigan as she discusses and shows you her must haves and her like to haves.

Bring your … Read More.



I have those perforated rings too, but am not sure when to use them?

— Regina Heon


I'm wondering why you bought them. Did you buy them for a particular use or you saw them and you thought those are cute how you use them is you use a you roll out some pastry dough. You cut it out to fit the bottom. Then you cut strips that. Fit along the sides and you get them in and that's how you use them. They make nice tartlets.
Fran Costigan

Fran Costigan

Director of Vegan Pastry