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Char Nolan - Ask Me Anything (Office Hours)
I saw recipes that use baking soda in soaking of Chex peas and cooking with baking soda. Can I use the liquid as aqua fab?
Char Nolan - Ask Me Anything (Office Hours)
RecordedThis event was on September 6, 2022
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all.