Knowledge Base > Char Nolan - Ask Me Anything (Office Hours)
Char Nolan - Ask Me Anything (Office Hours)
This event was on
Tuesday, September 06, 2022 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Question:
I saw recipes that use baking soda in soaking of Chex peas and cooking with baking soda. Can I use the liquid as aqua fab?
— Nancy Wiseman
Answer:
I don't know. I don't know that it would have the same viscosity. As the aquafaba, you know when they do studies about the viscosity and the pH level of aquafaba versus an egg white. They're very very similar. So I think it would depend what it looked like my friends who make beans from scratch. Do not use that water to make you know, whip desserts or whatever very good question.
