Knowledge Base > Fran Costigan - Open Office Hours
Fran Costigan - Open Office Hours
This event was on
Tuesday, September 13, 2022 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Fran Costigan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to … Read More.
Question:
I just purchased your book More Great Dairy Free Desserts Naturally and wondered if you could recommend a recipe or two for me to start out with?
— Susan Malek
Answer:
So what I would say Susan is think about what it is that you enjoy eating. Think about the equipment and ingredients that you have in your home. That will help you decide. All the recipes are easy. If you I mean, here's the thing about recipes read them all the way through they should be really clear. if anyone who can read and follow directions can do a recipe, of course, the really operative the real important thing is make sure that the recipe comes from someone who is reliable, but if you don't want to do A component cake, for example Susan I think. wonderful dessert is to make a fruit gel and we use agar, which is a sea vegetable that has been used for Millennia in Asian Cuisine it replaces bovine gelatin. It's very easy to do.
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