Knowledge Base > Fran Costigan - Open Office Hours
Fran Costigan - Open Office Hours
Join Chef Fran Costigan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to … Read More.
My Wild Mushroom Gravy for the Shepherds Pie came out a bit overpowering and a bit 'salty'. I used chaga mushroom powder and I'm wondering if this is the culprit. I was happy with the texture and thickness. Is there a powder you recommend?
— susan dana