Knowledge Base > Fran Costigan - Open Office Hours
Fran Costigan - Open Office Hours
Join Chef Fran Costigan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to … Read More.
Seems like I have noticed that the dry sauté method for garlic and onions is definitely more “aromatic” than with oil and the aroma permeates my house for days. Am I just noticing it more or does cooking with oil somehow release more of the aroma?
— Michele Justice Taylor-Tyree