Knowledge Base > Fran Costigan - Open Office Hours

Open Office Hours

Fran Costigan - Open Office Hours

This event was on Tuesday, September 13, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Fran Costigan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to … Read More.



Can you say more about your course? Is it live classes?

— Gayle Nobel


Well, I'd be happy to so essential vegan desserts is a 90-day course that is three months. Extensions are possible. It is a self-paced course and you can access it from any device anywhere anytime when it's convenient for you. The best thing to do Gail is to have a look at the syllabus. You can do that. I think we can get the link in here and it will show you what you will learn. It is not a live class. You will see me in the course in some pre-recorded. Discussions there are a lot of video recipes that are very detailed. We showed one today early. But it is absolutely there is no other course like this in the world I was so I felt so privileged to be able to work with Rouxbe to do such a detailed course. In the specifics of vegan desserts which is why we called it essential vegan desserts. I have had thousands of students at this time over the five years since we created the course some are absolute beginners who literally have to take they're using their ovens. It's particularly people who live in cities in small apartments using their ovens, maybe as an extra. storage area to professional chefs Who are working in the business who who are teaching there? And this is an accredited course successful completion. You have to get a particular grade in order to graduate. Successfully the course is accredited by American culinary Federation for continuing education credits World chefs dietetics Association. And I think it's just wonderful. So Richard has put the link. And to the syllabus and I think the best thing to do is take a look at it. It is really I'm very proud of this course.


Fran Costigan

Fran Costigan

Director of Vegan Pastry