Question
Kathleen Ciolek
I enjoy making “ice cream” with frozen banana and other frozen fruits. I usually add some almond/soy milk and vanilla extract. Is there a recipe that I can make in advance that is scoopable?
Answer
We call that nice cream or that
is what it's called. I usually
add some almond soy milk and vanilla extract
if there's is there a recipe I can make
in advance that is scoopable right now. It gets I
see if I freeze it after making it Kathleen I
make nice cream. I make
banana ice cream. I often. In
fact, I made it recently in quantity
at Rancho love
where it's a spa month in June when I was a
guest visiting chef.
I add other fruits other
flavoring agents to
the banana. So it's not only banana for me. It might
be frozen strawberries or cherries or chocolate.
There's any number of things you can do I make
mine in the food processor. Not in the
blender, which I know many people.
Do I add just enough just
a puree. I don't liquefy.
I don't want the
frozen fruit
even if it is only bananas to get liquid just
chunky and
you'll you'll see kind of ball they kind of ball up and
then I add a small amount of a
plant milk and extract. I don't
find that that gets icy maybe because
I chill it down.
in
a a container so that I have a thin layer.
I think that helps and then
when I want to serve it because I do do it
in advance. We did it in advance to use in baked,
Alaska.
Leave it out on the counter for five or
ten minutes and it should be scoopable. It
should be scoopable.
