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I was wondering if I will receive an actual copy of my graduation completion certificate or is the digital version the only version. I graduated from the Professional Plants program.

Ask Me Anything (Office Hours)

Dan Marek - Ask Me Anything (Office Hours)

Recorded

This event was on September 27, 2022

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

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Question

Tara Potash

I was wondering if I will receive an actual copy of my graduation completion certificate or is the digital version the only version. I graduated from the Professional Plants program.?

Answer

So the graduation certificate is digital so you'll have it on there but it's printable as well so you can actually go in to your dashboard and I think it's under On the dashboard. There's a couple icons on the top and you'll be able to find the certificate on there and then download and print it and you can download it to a file if you want to and then take it to a professional printer. If you want to do something reframe it like that. But yeah, that's the the way that we offer the there's certificates as well. And then you should have gotten an offer for a credly bad as well too. So you can take that badge and put it in like your LinkedIn or you can put on a website stuff like that as well and X just like a You know like a certificate a digital certificate to be able to put on digital platforms too. So, um, yeah, that is the the way that we do it is the digital versions for the full certificate, too.

Dan Marek

Director of Plant-Based Culinary & Dev

*Dan Marek* is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market’s flagship store in Austin, TX, was a personal chef for some of Austin’s elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.