Knowledge Base > Fran Costigan - Desserts With a Difference
Fran Costigan - Desserts With a Difference
Excited for some fresh summer dessert ideas? Join chef Fran Costigan for this exploration of some amazing treats, using fresh and dried herbs to infuse your summer desserts with flav… Read More.
I have yet to figure out how to thicken a plant-based yogurt for a creamy consistency that's not gooey or clumpy. We just bought a plant milk machine too so I'm raring to make some good yogurt! Do you have any tips?
— Michele Terpstra