Knowledge Base > Fran Costigan - Desserts With a Difference
Fran Costigan - Desserts With a Difference
This event was on
Wednesday, July 20, 2022 at 1:00 pm Pacific, 4:00 pm Eastern
Excited for some fresh summer dessert ideas? Join chef Fran Costigan for this exploration of some amazing treats, using fresh and dried herbs to infuse your summer desserts with flav… Read More.
Question:
I have yet to figure out how to thicken a plant-based yogurt for a creamy consistency that's not gooey or clumpy. We just bought a plant milk machine too so I'm raring to make some good yogurt! Do you have any tips?
— Michele Terpstra
Answer:
I make yogurt
occasionally in my instant pot
using soy milk and
sometimes it
Is runnier that you know,
it's not going to be Greek yogurt. That's for sure. But my
friend and colleague Jill nussenau
check out the veggiequeen.com has
a lot of information on
making yogurt and there is
a yogurt starter of vegan yogurt
starter that can be purchased. I
have recently purchased it. I haven't used it
yet and I'm going to try it so I can
actually put the link later on
in to this event Dock and
you go back in and find it or go to
jail. Tell Jill. I sent you the veggiequeen.com and
she'll give you the name. That's probably a really
good idea. So give you the name of that.
