— Pat Cuddy

For me, there's no such thing as too much fresh dill. I love dill. I love it. Um, you know when I think about my grandma's chicken soup with matzo balls. Well, I make a version of that now with. You know with it's a vegan version, but to me, it's all about the dill. I like dill and beets. That's a very traditional pairing and I make a salad dressing. that takes a lot of Dill. I use actually use my NutriBullet not my Vitamix to make this but a couple of tablespoons of hemp seeds some water. Lemon juice. It's really too taste, you know use a smaller amount of water. If you want to thicker dressing or a dip lemon juice piece of onion. Lots of lemon juice and tons of Dill a little bit of nutritional yeast and it is absolutely delicious. I just really love love Jill haven't been able to grow it. It's too hot now.