Knowledge Base > Fran Costigan - Desserts With a Difference
Fran Costigan - Desserts With a Difference
This event was on
Wednesday, July 20, 2022 at 1:00 pm Pacific, 4:00 pm Eastern
Excited for some fresh summer dessert ideas? Join chef Fran Costigan for this exploration of some amazing treats, using fresh and dried herbs to infuse your summer desserts with flav… Read More.
Question:
Hello Fran, what do you think about Erythritol?
— Monique Radstaak Odijk
Answer:
Well, you
know, if it isn't broken as they say
don't fix it if that works for you then use
it I don't use any of those non-nutratives sweeteners.
I don't like the flavor
of them and they each can
be tricky to substitute because they're much
sweeter. I
think
that of all of them erythritol
is
as long as you're buying a pure one and a good one is one
that you can use a new.
Kind of darling of this type of sweetener
is alulose and I
I mean for me they all have a taste that I
don't care for. I think the best thing to do is to combine them.
