Knowledge Base > Fran Costigan - Desserts With a Difference

Desserts With a Difference

Fran Costigan - Desserts With a Difference

This event was on Wednesday, July 20, 2022 at 1:00 pm Pacific, 4:00 pm Eastern

Excited for some fresh summer dessert ideas? Join chef Fran Costigan for this exploration of some amazing treats, using fresh and dried herbs to infuse your summer desserts with flav… Read More.


Are there guidelines or resources for what herbs to use with certain foods?

— Carin & Dennis Baer


You know, I know there are no rules. Yes, I would say. that get yourself a copy of the vegetarian flavor Bible. There are other herb and spice books that will help you and Play around with that some of the larger some of the spice companies the purveyors have really interesting. Information burlap and being or Penzeys has good information on that. So I think getting yourself a resource of book would be a great help.


Fran Costigan

Fran Costigan

Director of Vegan Pastry