Knowledge Base > Fran Costigan - Desserts With a Difference
Fran Costigan - Desserts With a Difference
This event was on
Wednesday, July 20, 2022 at 1:00 pm Pacific, 4:00 pm Eastern
Excited for some fresh summer dessert ideas? Join chef Fran Costigan for this exploration of some amazing treats, using fresh and dried herbs to infuse your summer desserts with flav… Read More.
Question:
I’m serving whipped Flora cream with a tart at a catering event. Have you heard anything about how to stabilize that brand of cream so it can be whipped in advance?
— Regina Heon
Answer:
So it can be whipped in
advance Flora cream is
a
Vegan version of a whipped
cream topping it has a
I mean it tastes it works very
well. I have sampled it and I
think that it holds very well.
so
I've made it well in advance and I
haven't had to stabilize it
so I don't know Regina if
this is your first time making it and you've had that problem, but if
you're container is fresh meaning
the expiration date is in the
future.
And you whip it for a long time. That should
work.
