Knowledge Base > Fran Costigan - Desserts With a Difference
Fran Costigan - Desserts With a Difference
Excited for some fresh summer dessert ideas? Join chef Fran Costigan for this exploration of some amazing treats, using fresh and dried herbs to infuse your summer desserts with flav… Read More.
I’m serving whipped Flora cream with a tart at a catering event. Have you heard anything about how to stabilize that brand of cream so it can be whipped in advance? -Regina Heon