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Knowledge Base Adante Hart & Njathi Kabui - Pull Up A Chair: Food and Futures

Are there any sectors of society in the U.S. that you can say are in fact food literate?

Pull Up A Chair: Food and Futures

Adante Hart & Njathi Kabui - Pull Up A Chair: Food and Futures

Recorded

This event was on February 23, 2022

Join us for a conversation about food literacy, Black history, and Black food futures with Chef Njathi Kabui and Adante Hart, RD. This is the first of a series called Pull Up a Chair, featuring the Rouxbe team in discussion with various leaders in food-spaces on diversity, equity, and inclusion throughout the broad landscape of food. During this conversation, you’ll hear about Chef Kabui’s personal odyssey through food, how he started a food literacy center in his home in Kenya, and how he engages in social and political discourse through what he calls Afro Futuristic Conscious Cuisine.