Knowledge Base > Fran Costigan - Desserts With a Difference
Fran Costigan - Desserts With a Difference
This event was on
Wednesday, July 20, 2022 at 1:00 pm Pacific, 4:00 pm Eastern
Excited for some fresh summer dessert ideas? Join chef Fran Costigan for this exploration of some amazing treats, using fresh and dried herbs to infuse your summer desserts with flav… Read More.
Question:
I just wanted to ask about dill with fruit?
— terilynn reese
Answer:
That sounds delicious
absolutely delicious
and really appropriate I
you know, if you like the flavor of gel then
I would say absolutely why
not put that into your
Sorbet. I think that can work.
You know the fact is you have to like the flavor
of something not Everyone likes lavender night
Everyone likes Rosemary and that Everyone likes basil and
this this is just the you
know, the tip of the herbs that
we have available to us. Not everyone will like zatar I
imagine but there are so
many
