Knowledge Base > Fran Costigan - Desserts With a Difference

Desserts With a Difference

Fran Costigan - Desserts With a Difference

This event was on Wednesday, July 20, 2022 at 1:00 pm Pacific, 4:00 pm Eastern

Excited for some fresh summer dessert ideas? Join chef Fran Costigan for this exploration of some amazing treats, using fresh and dried herbs to infuse your summer desserts with flav… Read More.


I just wanted to ask about dill with fruit?

— terilynn reese


That sounds delicious absolutely delicious and really appropriate I you know, if you like the flavor of gel then I would say absolutely why not put that into your Sorbet. I think that can work. You know the fact is you have to like the flavor of something not Everyone likes lavender night Everyone likes Rosemary and that Everyone likes basil and this this is just the you know, the tip of the herbs that we have available to us. Not everyone will like zatar I imagine but there are so many
Fran Costigan

Fran Costigan

Director of Vegan Pastry