Knowledge Base > Barton Seaver - Great Grains!
Barton Seaver - Great Grains!
This event was on
Tuesday, October 25, 2022 at 2:00 pm Pacific, 2:00 pm Eastern
Join Chef Barton Seaver to discuss the wide world of grains – from barley and corn to quinoa and winter wheat berries, and everything in between. Whole grains offer great health bene… Read More.
Question:
Can you give some tips for baking with non gluten flours such as oat, almond, rice, etc., instead of the traditional gluten free flour?
— Cathy Chapman
Answer:
I love anything has to do with science. And yeah, that's why I ask you she has a deep history with this stuff. My Matthew is is gluten-free. So I do a lot of gluten-free baking but I'll be honest with you I use the cup for cup or the I think King Arthur brand has a has a gluten-free and it's some combination generally of arrowroot and rice flour and whatever else there are a lot of good ones out there. You just got to find the one that works for you. Otherwise just make macarons and use almond flour for everything. Yeah, right. Yes when in doubt just make macarons.
