— Meredith Fruhman

I typically make a slurry, you know, so I'll use like the aquafaba like I talked about which is just the the water from the can of chickpeas and do a slurry into my flower. Using whatever seasonings you typically use in your lock keys and then I'll shred my potatoes squeeze out all the excess water make my little slurry of the flower in a little bit of aquafaba into its typically with some other seasonings and some green onions. It's actually we have an example of it and our plant-based Pro class or one of our Live Events. So if you're a rouxbe member you would have access to those two. But yeah, so just without using the eggs just to a flower mix and it'll work just fine using the aquafaba.