— Andrea Ryan

Whoo. That's a big one for our last question. Okay, so gluten-free breads, depending on what type you're making there's a wide variety of different flowers to be able to make them and typically the best gluten-fread gluten-free breads are made by combining different kinds of flowers to get the result that you're looking for, you know from combining something like a Tapioca star to a little bit of garbanzo, you know to Oat flowers. There's a wide variety of things out there to be able to make that happen. Now if you're a ruby member you can go into some of our Live Events Char Nolan has been great at this. You can also go to Char Nolan's Instagram account who is fantastic when I was building the plant-based Pro. I wanted to make sure we had a gluten-free alternative for every recipe. We did it, didn't it and Char was the person I went to be able to make that happen. So I'd highly recommend reaching up to Char Nolan for that. That's oh and ol-a-n when she's a fantastic person too. So I would probably reach out to her with a specific breads your current trying to recreate because she's a really really good at them.