Knowledge Base > Barton Seaver & Kazumi Wickenkamp - Barton Explores... Sushi with Kazumi Wickenkamp

Barton Explores... Sushi with Kazumi Wickenkamp

Barton Seaver & Kazumi Wickenkamp - Barton Explores... Sushi with Kazumi Wickenkamp

This event was on Tuesday, August 24, 2021 at 11:00 am Pacific, 2:00 pm Eastern

One of the most popular yet most difficult styles of food to master is Sushi.

Join Chef Barton Seaver and his special guest Chef Kazumi Wickenkamp for this special event exploring… Read More.

Recorded

Question:

Are there differences between sushi that’s served in Japan vs. America?

— Judith Trusdell

Answer:

I can think of two things. That one is the types of right? That's sorry types of sushi. So in the United States or the other countries outside, Japan their rules as the mainstream of sushi, right and if you think about us if you ask someone about a sushi the first thing comes up in their mind is probably rulings the world Sushi and that's all posited in Japan sushi is more mainstream and Japan. So if you order sushi without saying anything, yeah use your you get here so they they're types of sushi is different and between the United States and and another thing I can think of is the types of or the variety of fish. you can get So like in the United States, if you go to normal taking middle and sushi restaurant, then you can if you think about their nigiri types of nigiri Sushi fish, you can probably go for I don't know five six seven eight maximum 10 types, I guess, right. but then for if you go to Japan and if you go to I can load to middle and middle class restaurant you get 20 30 different types of fish for sushi for nigiri. So that's their two main differences like I can say
Barton Seaver & Kazumi Wickenkamp

Barton Seaver & Kazumi Wickenkamp

Chefs

Master of Japanese Cuisine Academy