— PILAR ARSENEC

In Japan where I grew up as famous for the farming fish, which is typically a type of fish the red snapper. So they if you if I when I was working in Tokyo, I when I go when I when I went to supermarket and then look for and the Ritz number then it says that enable my town and my hometown because that's where it grew up. It was formed. So they we do use a lot of farm fish in Japan for sushi Sashimi for other reasons too. So the yes, we use that in Germany. Yes as well. There's salons are often formed and in there and came from no way and other they see us Sebring they also often from as well. And then that's what we use for sushi here in northern Europe as well. Yeah, the large about 65% of all Seafood eaten globally is in fact farmed. There's more wild Seafood produced than Farm Seafood, but wild capture Seafood has a whole host of different uses. It's not always directed towards human consumption. So the amount of food the seafood consumed majority of it is in fact farmed and that is going to be common the world over. And I know that you you've expressed some concerns about it before and there are rightly some concerns about sustainability and qualities of Pharmacy, but there's also industry leaders that are proving that we can do it really right inspirationally aspirationally, right? Creating products that are you know out of this world delicious. So Bottom Line farmed seafood is part of every equation pretty much at this point.