Knowledge Base > Ken Rubin - Ask Me Anything (Office Hours)
Ken Rubin - Ask Me Anything (Office Hours)
This event was on
Tuesday, December 13, 2022 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Question:
Now that you've mentioned reductions, could I use coconut sugar to make a fruit reduction?
— Ann Smith
Answer:
If you're making like a glazed fruit or a fruit syrup, or you're reducing fruit. I would say coconut sugar should work. Really really well. It's not going to become. completely dissolved like, you know regular granulated sugar might meaning part of the sugars might dissolve but you also might have a little bit of residual texture from the coconut itself in some cases, but otherwise should work just fine. It's a really really smart idea.
